Introduction
This course is designed to help you master the art of crafting the simplest homemade sourdough bread, making it an ideal recipe for beginners. With just a few ingredients, some time, and a dash of patience, you'll soon discover why store-bought bread will pale in comparison. Throughout this course, you'll be guided through step-by-step instructions on creating an effortlessly delicious sourdough loaf. From gauging the readiness of your starter to demystifying common terms, mastering shaping techniques, and everything in between, you'll gain confidence at every stage of the process.
My personal journey with sourdough began when my sister-in-law visited from Florida and gifted me a starter. Instantly captivated by the process, I found immense joy and satisfaction in crafting something extraordinary with my own hands. Moreover, the reassurance of knowing precisely what ingredients nourish my family sets homemade sourdough apart from its store-bought counterparts. Unlike commercial bread laden with countless additives, the sourdough loaf you'll learn to bake in this course boasts just three simple ingredients: flour, salt, and water.
What you'll need:
Below is a comprehensive list of everything you'll need to kickstart your sourdough journey. Chances are, you already have many of these items in your kitchen! For your convenience, I've provided links to purchase each item if needed. Many of these items come in bundles.
- Sourdough Starter
- Jar to keep your starter
- Dutch Oven (with a lid)
- Kitchen Scale (that can measure in ounces and grams)
- Proofing Basket
- Dough Scraper
- Bowl Scraper
- Danish Whisk
- Bread Lame
- Unbleached Flour
- Salt
- Water
- Rice Flour
- Parchment Paper or Pot Mat
Links To Supplies:
Dutch Oven: My personal Dutch oven was a gift from my late aunt, it's more expensive so I am linking a more affordable option as well.
Links above are affiliate links. Hope they are helpful!